A Sweat Journey Through Time: The Very First Cookie
The very first cookies actually were not a sweat treat like you and I are use to. They were instead a type of hard bread or cake made to last a long time for long trips. Cookies, or “koekjes” as they were called, were first introduced to America by Dutch immigrants in the 17th century. One popular theory suggests that the origin of the word “cookie” comes from the Dutch word “koekje,” which means little cake or biscuit. In ancient times, before the invention of the oven, cookies were baked on hot stones or in clay pots over open fires. Boy have we come a long way! Cookies have been enjoyed by people all over the world for centuries. These doughlicious treats are typically made with a combination of flour, sugar, eggs, and some form of fat, such as oil, butter, or shortening.
The origins of cookies
The origins of cookies can be traced back to Persia, in the 7th century AD. The earliest version of cookies resembled a mix between what we know today as gingerbread and shortbread. From Persia, the concept of cookies traveled to the Mediterranean, where it gained popularity amongst the Arab regions. During this time, the concept of cookies greatly appealed to travelers and explorers due to their long shelf life, making them suitable for long journeys.
Cookies made their way to America!
Cookies made their way to America through Dutch immigrants who settled in New Amsterdam, which later became New York City. The Dutch brought with them the traditional “koekje” recipes, which were then adapted to include local ingredients and flavors. As a result, cookies became a popular choice among American colonists, and different variations began to emerge.
By the 18th century, the most common style of cookie in America was created by creaming butter and sugar. This method resulted in a softer, chewier cookie that became a favorite among households and bakeries alike. The Industrial Revolution in Britain had a significant impact on the mass production of cookies, making them more accessible and affordable to people of all socioeconomic backgrounds.
The evolution of the cookie
The 19th century was a pivotal time for the cookie industry. This is when production and packaging of cookies improved. This helped the shelf-life of cookies and presented them in a way that made them a great gift item. Today, cookies have evolved into a wide variety of flavors, shapes, and sizes.
Cookies have an amazing history that goes back centuries. They now have countless variations and flavors, making them a delicious and comforting treat suitable for any occasion.
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